Cities that keep growing and that are under the constant pressure of climate change, environmental challenges, and social disruptions. Feeding cities is a big thing. Let’s have a look at some successful practices in urban farming.
Urban farming, urban agriculture or urban ag as it is sometimes called, is about growing food in cities. It is about local people growing their own, often organic crops on rooftops and in neighborhood gardens, providing easy access to fresh, local food.
The Netherlands is dumping a million items of junk plastic clothing waste in Kenya every year that are too dirty or damaged to be reused, creating serious health and environmental problems for vulnerable communities.
Lithium-air batteries have a lot of potential for powering the future. These batteries are lighter and more powerful than traditional lithium-ion batteries, making them ideal for use in electric vehicles or other technology that requires a lot of power.
The corporate climate pledges of 24 of the worlds’ largest ‘climate leader’ companies are misleading and their strategies insufficient. Long-term net-zero pledges distract from the fact that climate pledges for 2030 go less than halfway to what is required to stay below the 1.5°C temperature limit.
A new study analyzes the factors that drive environmental concern among Europeans in an effort to understand how we can bolster popular support for combatting climate change.
Hyperloop pioneering companies Hardt, Hyperloop One, Hyperloop Transportation Technologies, Nevomo, TransPod, Swisspod Technologies, and Zeleros joined forces to form “The Hyperloop Association”, the first global association within the hyperloop industry.
Noodle soups are making new friends all over the world and many people who met ramen are teased to go further on their noodle soup adventures. There they meet udon, soba an pho.
Expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss, and climate change challenges.
Ramen is not only popular in Japan but its fame has spread all over the world. There are countless varieties of ramen, with different flavors and styles to choose from.