The European Patent Office (EPO) allowed a patent on bush-type watermelon plants and their fruits as technical inventions. However, the bushy growth of the plants was a random natural occurrence and, according to the patent description, was simply discovered. European law does not allow patenting such plants.
In a joint position paper, the German organic producer, Bioland, together with a score of organizations, is calling for significant restrictions regarding patents on seeds.
As stated in the position paper, the signatories are calling for patents on plants obtained from conventional breeding (random mutagenesis) to be prohibited, as well as on plants obtained from new genetic engineering (NGTs) if their characteristics also occur in nature. In addition, they propose a general exclusion from patent law for breeding (breeders’ exemption), which would also apply if further patents are granted.
Black plastic is a common material in most kitchens and is used in utensils like spoons, spatulas, and containers. However, a growing body of research suggests that it poses health risks because it can be made from recycled electronic waste. This process may introduce toxic flame retardants, such as brominated and organophosphate compounds, into the material and into your food when exposed to heat. These chemicals are associated with serious health issues, including cancer and hormone disruption.
A Protein Transition Map highlights protein innovations in the Netherlands and can guide international participants in the protein transition.
Urban farming, urban agriculture or urban ag as it is sometimes called, is about growing food in cities. It is about local people growing their own, often organic crops on rooftops and in neighborhood gardens, providing easy access to fresh, local food.
Crop wild relatives that have survived changing climates for millions of years may provide the solution to adapting wheat, humanity’s most widely grown crop, to climate change.
In the last three years, the profits of the five biggest traders in agriculture commodities tripled compared to the years before.
Our current agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least $10 trillion a year, according to a ground-breaking analysis by the Food and Agriculture Organization of the United Nations (FAO)
The urban farming business is growing fast. Individuals, neighborhood groups, and local coõperations are getting involved in sustainable agriculture in cities, as well as companies and agricultural entrepreneurs.
Cities that keep growing and that are under the constant pressure of climate change, environmental challenges, and social disruptions. Feeding cities is a big thing. Let’s have a look at some successful practices in urban farming.