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fair tomato

fair tomato

Our awareness of problems with human rights arise mainly from the textile chains. But working conditions in other chains, such as the tomato chain, are also under pressure. The Dutch Central Bureau for Food Trade (CBL) and the Dutch trade union FNV are planning to conduct research into the production chain of the canned tomato trade. The research focuses on Italy, a major supplier of tomatoes. The aim is to identify by the end of July the specific risks of human rights violations in the tomato chain and which improvements are needed. Recommendations have been drawn up on how the Dutch participants in the chain can initiate positive change.

Various studies and risk analyses show that the tomato chain is a so-called high-risk chain. Jos Hendriks, director FNV Food Industry: “We are investigating the supply chain of canned tomatoes to determine the risks we face when it comes to violations of human rights, trade union rights and the environment and to identify who is involved. But the most important part comes after the research: how do we ensure that the guidelines of the OECD (Organization for Economic Co-operation and Development) and United Nations with regard to people and the environment are applied in the cultivation, harvesting, transport and processing of the tomatoes?”

Guarding human rights

The CBL agrees with the importance of tackling the risks. Jennifer Muller, Sustainability Manager at CBL: “Dutch supermarkets find it essential that human rights are safeguarded throughout the chains. It is therefore important to investigate possible social abuses in the Italian tomato chain and to gain insight into the operational perspective of the parties involved. Collaboration is crucial for thorough research. We are therefore happy to join forces with the FNV to bring about positive change.”

Research into the share of Dutch producers and buyers

An important part of the research is mapping the share of Dutch producers and buyers in the Italian tomato chain. In this way, it is possible to better see in which component steps can be taken to improve the position of employees. This includes investigating the role played by supermarkets, manufacturers and organizations that issue quality certificates.